Tajarin alla Nocciola Tonda Gentile Trilobata del Monferrato

8,00

Peso

250 g

Regione

Piemonte

Tajarin realizzate con farina biologica e acqua, unita alle nostre nocciole tonde gentili trilobate del Monferrato, che donano profumo e sapore. Una specialità unica com’è unico il nostro territorio.

Prodotto vegano e biologico

COD: 17192-1-1-1-1-1-1-1-1-1-1-2-1 Categorie: ,

Pasta all’uovo e all’acqua fatta a mano e trafilata al bronzo, che rappresenta una delle specialità della cucina piemontese.

Azienda

Ibo Bio

The historical memory of "i Bo" dates back to 1601 when among the most recurrent names in the municipality of Carentino (province of Alessandria - Piedmont) in the locality "i Bo", there was the name "Rubens", which in 1681 was transformed into "R0ssi". The Rossi family, which became the owner of the "i Bo" farmhouse, specialised in viticulture in the 70s, dispersing the vineyards for traditional agriculture. With the generational leap, it was decided to return to our roots of organic farming, hence the message "Back to Nature", which tells the essence of the company with the logo.